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Hollandaise

This creamy, classic sauce is so easy to make, it may just become a weekly brunch addition.

Difficulty Level: Intermediate | 12 Minutes

Garlic Aioli

Store-bought mayonnaise just can't compare with homemade aioli. Just add roasted garlic (or garlic powder) like in this recipe for an extra dimension of flavor. Serve as a dip with crudit├ęs, or as a sauce on tacos.

Difficulty Level: Easy | 11 Minutes

Results: 1-2 of 2

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