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Results: 1-12 of 43

Cauliflower Hummus

Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.

Difficulty Level: Easy | 31 Minutes

Savory Cabbage Coleslaw

A traditional cabbage coleslaw kicked up with tangy horseradish and complemented by sweet raisins.

Difficulty Level: Advanced | 15 Minutes

Roasted Brussels Sprouts with Lemon Thyme Dipping Sauce

These flavorful Brussels sprouts make the perfect dinner party side dish.

Difficulty Level: Intermediate | 30 Minutes

Gluten-Free Sage Cornbread

Fresh sage accents the flavor in this gluten-free cornbread.

Difficulty Level: Intermediate | 45 Minutes

Red Cabbage Coleslaw

A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.

Difficulty Level: Advanced | 15 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Baked Falafel

This baked version of falafel creates a healthier snack or meal perfect for your enjoyment.

Difficulty Level: Intermediate | 41 Minutes

Anna Potatoes

Simply delicious roasted potatoes! A classic dish that can be served with your main entrée, or be the entrée itself.

Difficulty Level: Intermediate | 1 Hour 6 Minutes

Shaved Brussel Sprouts with Garlic and Shallots

A simple recipe that allows you to cook brussels sprouts on the stove top in a fraction of the time.

Difficulty Level: Intermediate | 16 Minutes

Sweet Potato Au Gratin [Food Processor Attachment]

Sweet potatoes add color and a nutritional boost, while garlic gives a burst of flavor to this delicious dish.

Difficulty Level: Intermediate | 2 Hours 15 Minutes

Fresh Hashbrowns

Utilizing the food processor makes for the easiest homemade hash browns ever.

Difficulty Level: Simple | 25 Minutes

Results: 1-12 of 43

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