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Results: 1-12 of 25

Cauliflower Hummus

Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.

Difficulty Level: Easy | 31 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Tabbouleh

Using the Vitamix to chop your ingredients allows the flavors to be bolder and brighter. Serve this tabbouleh recipe as a side dish with grilled chicken or salmon.

Difficulty Level: Intermediate | 20 Minutes

Spicy Hummus

Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.

Difficulty Level: Easy | 11 Minutes

Pistachio Date Quinoa Salad

A salad as diverse as it is delicious. Serve warm for best flavor.

Difficulty Level: Advanced | 36 Minutes

Roasted Cauliflower with Lemon Parsley Dressing

A zesty Vitamix-made dressing takes cauliflower to the next level in this recipe.

Difficulty Level: Advanced | 40 Minutes

Vegan Parmesan Cheese

A simple and easy Parmesan recipe that won't have you missing the real thing. Great on pizza, salads, or sprinkled over veggies for a simple snack.

Difficulty Level: Simple | 10 Minutes

Black Bean Soup [Immersion Blender]

Enjoy this hearty black bean soup, filled with the flavors of andouille sausage, garlic, onion and more.

Difficulty Level: Intermediate | 2 Hours 2 Minutes

Pico de Gallo

Simple pico recipe that will have everyone asking how you made it so quick!

Difficulty Level: Simple | 15 Minutes

Mashed Cauliflower

This creamy mashed cauliflower recipe is a delicious healthier alternative to mashed potatoes with just roasted cauliflower, homemade cashew milk, salt, and pepper.

Difficulty Level: Intermediate | 31 Minutes

Cashew Cream of Mushroom

This vegan friendly version of a classic soup is sure to please your taste buds.

Difficulty Level: Simple | 4 Hours

Butternut Squash and Apple Bisque

A seasonal soup that is great any time of the year. Serve hot in the colder months, or cold during the summer. Add some fresh chives and a dollop of crème fraîche for a garnish that will wow your guests.

Difficulty Level: Simple | 2 Hours 12 Minutes

Results: 1-12 of 25

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