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Results: 1-12 of 35

Cauliflower Hummus

Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.

Difficulty Level: Easy | 31 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Fresh Hashbrowns

Utilizing the food processor makes for the easiest homemade hash browns ever.

Difficulty Level: Simple | 25 Minutes

Warm Balsamic Potato Salad

Hold the mayo for this one; balsamic vinegar and olive oil flavor this salad of roasted potatoes, caramelized onion, and fresh basil.

40 Minutes

Black Bean Soup [Immersion Blender]

Enjoy this hearty black bean soup, filled with the flavors of andouille sausage, garlic, onion and more.

Difficulty Level: Intermediate | 2 Hours 2 Minutes

Butternut Squash and Potato Hash Browns

With seasonal flavors and a slight natural sweetness from caramelized butternut squash, this is sure to be everyone's favorite fall breakfast dish.

Difficulty Level: Simple | 25 Minutes

Fresh Spring Rolls

Julienned vegetables wrapped in rice paper with fresh herbs makes for a delicious snack or meal. Choose a vegetarian version with just vegetables, or add shrimp for a low calorie snack or meal. These pair perfectly with peanut sauce!

Difficulty Level: Intermediate | 21 Minutes

Socca Flatbread

This versatile gluten-free recipe can be used in many ways, in place of a pizza crust, for open faced falafel, or anything similar.

Difficulty Level: Simple | 55 Minutes

Mashed Cauliflower

This creamy mashed cauliflower recipe is a delicious healthier alternative to mashed potatoes with just roasted cauliflower, homemade cashew milk, salt, and pepper.

Difficulty Level: Intermediate | 31 Minutes

Gnocchi with Basil Pesto

These Italian potato dumplings are particularly delicious when served with pesto. You can serve the gnocchi as an appetizer or as a side dish.

Difficulty Level: Advanced | 1 Hour

Pistachio Date Quinoa Salad

A salad as diverse as it is delicious. Serve warm for best flavor.

Difficulty Level: Advanced | 36 Minutes

Shaved Brussel Sprouts with Garlic and Shallots

A simple recipe that allows you to cook brussels sprouts on the stove top in a fraction of the time.

Difficulty Level: Intermediate | 16 Minutes

Results: 1-12 of 35

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