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Mango Lime Slushy
A twist on a classic slushy made using whole food ingredients and no artificial sweeteners.
Red Curry Sauce
This delicious sauce goes well with fish and chicken and will surely be a go to recipe when you are trying to impress your guests.
Butternut Squash and Apple Bisque
A seasonal soup that is great any time of the year. Serve hot in the colder months, or cold during the summer. Add some fresh chives and a dollop of crème fraîche for a garnish that will wow your guests.
Vegetarian Burger
Black beans, chickpeas, brown rice, and mushrooms come together to create a very flavorful, but vegan burger patty that is full of flavor and won't have you missing beef.
Zucchini, Tomato and Asiago Egg Bites
This delicious combination of eggs and vegetables makes the perfect healthy breakfast.
Oatmeal Raisin Cookies
A recipe that removes the brown and granulated sugar components, replacing them with date syrup for a healthier version.
Lemon Maple Vinaigrette
Simple and versatile, this vegan dressing uses maple syrup to sweeten, and is a well-rounded vinaigrette with just a few simple ingredients.
Spring Pea & Sun-dried Tomato Carbonara
A classic sauce revisited with a base of cashew cream, adding sweetness in peas and rounded out with sun-dried tomatoes.
Homemade Date Syrup
A delicious sugar alternative that boasts a wide variety of uses.
Raw Blackberry Jam
A simple and easy jam recipe that's ready in just a few minutes.
Avocado Chocolate Mousse
This simple whipped chocolate dessert has the consistency of mousse without the eggs.