Skip To Content

Recipe Search Results

Results: 1-2 of 2

Socca Flatbread

This versatile gluten-free recipe can be used in many ways, in place of a pizza crust, for open faced falafel, or anything similar.

Difficulty Level: Simple | 55 Minutes

Oat Flour Crust

Oats and plant-based butter provide a delicious, flaky, vegan crust that can be used for both sweet and savory applications.

Difficulty Level: Simple | 2 Hours

Results: 1-2 of 2

Due to inactivity, your session has timed out and is no longer active.

Reload the page