A juice consisting of beet, carrot, apple, ginger, and lemon, blended to perfection.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.
There is more than meets the eye with this pink blend of red grapes, strawberries and banana. Makes a lovely, fat-free dessert or afterschool snack.
Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.
Grapes and blueberries beautifully complement the peachy sweetness of this all-fruit smoothie.
Bright with the flavor of mint and basil, and sweetened with blackberries, peaches, and wildflower honey.
Ginger is the zing that complements the sweetness of the apricots in this purée.
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