Try this flavorful purée with russet potatoes, fresh thyme, and our Kale Pesto.
A juice consisting of beet, carrot, apple, ginger, and lemon, blended to perfection.
Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.
Vegetables are puréed into a hot soup and finished with chickpeas for added texture.
There is more than meets the eye with this pink blend of red grapes, strawberries and banana. Makes a lovely, fat-free dessert or afterschool snack.
Grapes and blueberries beautifully complement the peachy sweetness of this all-fruit smoothie.
A blend of Greek yogurt and cream cheese is the essence of this dip, which includes vegetables for added fresh flavor.
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