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Results: 1-12 of 54

Apricot-Ancho Barbecue Glaze

The perfect combination of sweet and spicy, try this barbecue glaze with grilled shrimp, pork or chicken.

Difficulty Level: Intermediate | 25 Minutes

Jalapeño Garlic Vinaigrette

Add a little heat to a cool salad with this spicy dressing.

Difficulty Level: Easy | 11 Minutes

Lavender Berry Limeade

Combined with fresh berries, lavender syrup adds distinct flavor to this cocktail.

Difficulty Level: Intermediate | 15 Minutes

Balsamic Citrus Dressing

This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles, or as a chicken marinade.

Difficulty Level: Intermediate | 10 Minutes

Caribbean Dry Rub

Make amazing jerk chicken with this sweet and spicy rub. Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor.

Difficulty Level: Easy | 10 Minutes

Watermelon Gazpacho

A twist on the classic, chef Seamus Mullen's version uses the sweet, juicy flavors of watermelon for a splash of summer.

Difficulty Level: Intermediate | 25 Minutes

Roasted Red Pepper Soup

A smooth, smoky soup with a little bit of spice, made from just five simple ingredients.

Difficulty Level: Easy | 16 Minutes

Real Strawberry Ice Cream

Kick this recipe up a notch by adding a banana, or sneak in zucchini for added nutrition.

Difficulty Level: Easy | 40 Minutes

Pickled Vegetable Slaw

Pickling. It’s like a magical process that elevates flavor profiles to even greater deliciousness. This quick-and-easy recipe is proof of that. For extra zing, add some spices of your choice, such as curry, dill, anise, or cinnamon.

6 Hours 15 Minutes

Chickpea Mint Spread

Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.

Difficulty Level: Easy | 11 Minutes

Tropical Escape Smoothie

Escape to the islands with this tropical blend of coconut milk, mango, pineapple, and banana.

Difficulty Level: Easy | 11 Minutes

Banana Ice Cream

An easy-to-make ice cream, packed with banana flavor. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.

Difficulty Level: Intermediate | 5 Minutes

Results: 1-12 of 54

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