Recipe Search Results
Creamed Spinach
This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.
Lemon Drizzle Cupcakes
These little beauties are the perfect afternoon treat. Try them fresh with a dollop of cream and a cup of tea.
Acorn Squash Soup
Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.
Almond Waffles with Raspberry Sauce
A delicious spin on a classic brunch menu item.
Jackfruit Turmeric Dressing
Here’s a light dressing with just the right amount of tang, plus powerful health benefits of jackfruit and turmeric.
Chai Smoothie
If you're wanting a change from your green smoothie routine, try this comforting Chai Smoothie recipe by Raw Foods Chef, Marisa DiCenso-Pelser.
Hot Chai Latte
Ready for a different yet still flavorful option than coffee? Try this light and airy foamed tea beverage, created with only three simple ingredients.
Baked Cod with Fennel Purée and Cauliflower Rice
Great flavor doesn’t have to be difficult, and this recipe is an easy way to enjoy a variety of vegetables.
Strawberry Coconut Agua Fresca
This refreshing, fruity coconut water offers variety to your juice routine.
Waffles
These light, fluffy waffles come together quickly for a weekend family breakfast. Serve with your favorite fresh fruit syrup.
Berry Delicious Smoothie
Strawberries, blueberries and cranberries give this smoothie a bright lavender color, while banana and pineapple round out the flavor.