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Results: 1-12 of 865

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Lemon Drizzle Cupcakes

These little beauties are the perfect afternoon treat. Try them fresh with a dollop of cream and a cup of tea.

Difficulty Level: Intermediate | 40 Minutes

Acorn Squash Soup

Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.

Difficulty Level: Intermediate | 55 Minutes

Almond Waffles with Raspberry Sauce

A delicious spin on a classic brunch menu item.

Difficulty Level: Easy | 30 Minutes

Jackfruit Turmeric Dressing

Here’s a light dressing with just the right amount of tang, plus powerful health benefits of jackfruit and turmeric.

Difficulty Level: Easy | 5 Minutes

Chai Smoothie

If you're wanting a change from your green smoothie routine, try this comforting Chai Smoothie recipe by Raw Foods Chef, Marisa DiCenso-Pelser.

Difficulty Level: Easy | 15 Minutes

Hot Chai Latte

Ready for a different yet still flavorful option than coffee? Try this light and airy foamed tea beverage, created with only three simple ingredients.

Difficulty Level: Easy | 8 Minutes

Baked Cod with Fennel Purée and Cauliflower Rice

Great flavor doesn’t have to be difficult, and this recipe is an easy way to enjoy a variety of vegetables.

Difficulty Level: Intermediate | 1 Hour

Strawberry Coconut Agua Fresca

This refreshing, fruity coconut water offers variety to your juice routine.

Difficulty Level: Intermediate | 6 Minutes

Waffles

These light, fluffy waffles come together quickly for a weekend family breakfast. Serve with your favorite fresh fruit syrup.

Difficulty Level: Intermediate | 25 Minutes

Berry Delicious Smoothie

Strawberries, blueberries and cranberries give this smoothie a bright lavender color, while banana and pineapple round out the flavor.

Difficulty Level: Easy | 11 Minutes

Results: 1-12 of 865

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