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Aquafaba Fluff
The secret to this healthy vegan fluff, which can be used in a variety of ways, is drained chickpea liquid. Try it as a vegan dessert topping, in vegan cocktails, or with sauces that need just a little extra volume and flavor.
Vegan Eggnog
Even vegans can join in on an eggnog toast with this recipe.
Cold Brew Cappuccino
An industry first! A blending container that can both whip and froth cold skim milk. This is ideal when wanting to keep your cold brew coffee at full strength.
Citrus Juice
You'll never have to resort to store-bought juice again when making cocktails at home. This versatile recipe lends a fresh citrus flavor your guests are sure to notice.
Chilled Chai Latte
Take a break from iced coffee, and try this light and airy foamed tea beverage. It uses just a few ingredients but boasts a lot of flavor.
Pisco Sour
Bright and refreshing, this classic cocktail uses our homemade, aerated citrus juice. Though we call for pisco (an unaged brandy), feel free to use any liquor you prefer.
Vegan Mayonnaise
This is a very simple vegan version of mayonnaise that can be whipped up in minutes for a variety of uses.
Tomato-Basil Vinaigrette
Simple and refreshing, this salad dressing combines real-tomato texture with lots of flavor. You can even serve it as a healthy veggie dip.
Cappuccino
This coffee drink uses the aeration container to create that unique milk foam that cappuccinos and machiattos are well known for.
Citrus Whiskey Sour
This traditional cocktail enjoys a bright and refreshing twist with our homemade aerated citrus juice. Even thoughwe call for whiskey here, feel free to choose any other liquor you like.
Eggnog
Follow this step-by-step recipe to make a creamy, spiced, homemade eggnog recipe can be made in just minutes in your blender, no whisking or hand mixer required.
Sparkling Blackberry Soda
Discover a refreshing alternative to sugary sodas! Fresh muddled blackberries provide a base for this delicious, party-worthy beverage that's both simple and quick to make.