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Cold days call for a soup that showcases seasonal produce. Vegetables such as turnips, carrots, and celery combine with fresh ginger for a warm and filling soup that's full of texture and flavor.
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
Drizzle this vinaigrette, made from an assortment of freshly roasted vegetables, atop of bed of greens garnished with onion slices, blue cheese and pine nuts.
With naturally-soothing lemon and honey, this hot beverage features notes of cinnamon and ginger. Add a strip of lemon peel and a cinnamon stick for a beautifully-garnished cocktail.
Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.