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Results: 1-12 of 318

Lemon Pound Cake

Serve this lemon pound cake with our Macerated Berry Topping and Whipped Cream for the perfect summertime treat.

Difficulty Level: Intermediate | 1 Hour 10 Minutes

Jerk Chicken with Cilantro Mayonnaise

Tough-to-blend spices add smokiness to the marinade, while a cooling cilantro mayonnaise makes an ideal topping.

Difficulty Level: Intermediate | 45 Minutes

Pan de Muerto

This bread is traditionally made for the Day of the Dead, November 2nd, where the Mexican people honor their ancestors. This bread is so good you will want to make it on many more occasions than just one.

Difficulty Level: Intermediate | 2 Hours

Vegan Eggplant and Lentil Burger

A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavor a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in the Vitamix such as ketchup or hummus.

Difficulty Level: Intermediate | 2 Hours 20 Minutes

Oatmeal Scotchies

Enjoy sweet butterscotch chips in each bite of this crisp oatmeal cookie.

Difficulty Level: Intermediate | 20 Minutes

Broccoli Almond Stir-Fry

This sweet and sour Asain stir-fry makes a quick and easy weeknight meal.

Difficulty Level: Intermediate | 55 Minutes

Oaxacan Chocolate and Boca Negra Cake

A unique twist on the decadent dessert, featuring Oasacan chocolate, Kahlua and coffee, garnished with a rich Vanilla Mascarpone Cream.

Difficulty Level: Intermediate | 10 Hours

Roasted Beet and Green Bean Salad

From soft roasted beets and goat cheese to crunchy pepitas, this well-balanced salad is brimming with texture and flavor. Drizzle with Winter Spice Vinaigrette for the perfect first course.

Difficulty Level: Intermediate | 20 Minutes

Sweet Potato Soup

A delightful combination of apple, carrot, and onion round out the sweet potato in this satisfying soup.

Difficulty Level: Intermediate | 1 Hour 11 Minutes

Not-So Cheese Sauce

An almond cream with nacho flavorings, this sauce is great on potatoes, broccoli, and as a dip for chips.

Difficulty Level: Intermediate | 16 Minutes

Café de Olla

Enjoy this sweet dessert coffee, steeped with Mexican cinnamon and piloncillo.

Difficulty Level: Intermediate | 10 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Results: 1-12 of 318

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