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Results: 1-12 of 50

Cauliflower Hummus

Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.

Difficulty Level: Easy | 5 Minutes

Savory Cabbage Coleslaw

A traditional cabbage coleslaw kicked up with tangy horseradish and complemented by sweet raisins.

Difficulty Level: Advanced | 15 Minutes

Roasted Brussels Sprouts with Lemon Thyme Dipping Sauce

Whether or not you enjoy Brussels sprouts, this flavorful recipe makes the perfect dinner party side dish.

Difficulty Level: Intermediate | 25 Minutes

Gluten-Free Sage Cornbread

Fresh sage accents the flavor in this gluten-free cornbread.

Difficulty Level: Intermediate | 55 Minutes

Red Cabbage Coleslaw

A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.

Difficulty Level: Advanced | 15 Minutes

Spicy Kale with Polenta

Crushed red pepper adds a hint of spice and goat cheese mellows out the flavor in this polenta dish.

Difficulty Level: Advanced | 26 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Corn on the Cob with Cajun Butter

This classic corn on the cob is served with a twist—homemade Cajun butter.

Difficulty Level: Easy | 35 Minutes

Brioche Bread Crumb Stuffing

Brioche provides just the touch of sweetness that will make this stuffing the highlight of your holiday meal. For a vegetarian option, substitute the ground pork for butternut squash and the chicken stock for vegetable stock. This recipe can also be made gluten free using gluten free breadcrumbs instead of brioche.

Difficulty Level: Intermediate | 30 Minutes

Mexican Street Corn with Homemade Mayonnaise

Corn is amazing any way you prepare it, but this rendition offers a playful handheld treat. The homemade mayo is so simple and great to have on hand for a variety of dishes.

Difficulty Level: Easy | 26 Minutes

Asian Asparagus Salad

This salad is perfectly suited for a dinner party! The ginger sesame dressing can be used as a marinade for chicken or beef, and even as a dipping sauce for sushi and sashimi. Feel free to substitute cashews if there is a peanut allergy in the group.

Difficulty Level: Intermediate | 15 Minutes

Beet Pickled Deviled Eggs

Wow your party guests with both the beauty and flavor of these striking deviled eggs. The longer they sit in the juice, the deeper their hue. For just a blush of color and flavor, soak for only a half hour.

2 Hours

Results: 1-12 of 50

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