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Salsa Mexicano
With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.
Salsa Verde
Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.
Mango Salsa
This sweet, chunky salsa makes a great appetizer or chicken garnish.
Pineapple Salsa
Pineapple adds a burst of color and flavor to this salsa. You can serve it hot or mild with blue corn chips, or as a topping on grilled fish.
Red Salsa
A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.
Tomatillo Salsa
Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.
Chicharrones En Salsa Verde
Try this traditional Mexican recipe as part of their Independence Day celebrations on September 16th!
Fruity Avocado Salsa
This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant color and flavor.
Roasted Tomato Salsa
Roast all of the ingredients and throw it in the Vitamix food processor, a salsa that couldn't be easier!
Roasted Tomato Salsa [Immersion Blender]
Roast all of the ingredients and throw it in the Vitamix food processor, a salsa that couldn't be easier!
Smoked Chunky Salsa
Use this classic salasa as a flavorful garnish on our black bean masa crepes.
Tropical Avocado Salsa
We've blended our favorite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh cilantro, it works beautifully on a taco bar or served as an appetizer.