Alba Huerta’s “Low Country”

Combine Brazilian cachaça with fresh ingredients like lime juice and homemade toasted rice cream for a sweet and bright flavor.

Ingredients

• Absinthe mist
• 1½ ounces cachaça (preferably Novo Fogo)
• 1 ounce Toasted Rice Cream (See Recipe)
• ½ ounce fresh lime juice
• ¼ ounce turbinado syrup
• Absinthe mist
• Cinnamon, for garnish

Directions

1. Mist a small brandy glass with absinthe and fill with crushed ice. Set aside.
2. Shake cachaça, Toasted Rice Cream, lime juice, and turbinado syrup and pour into prepared glass.
3. Garnish with grated cinnamon.