All-Purpose Gluten Free Flour

A great multipurpose flour for your gluten-free baking needs.

Ingredients

• 2 cups (300 g) white rice
• ⅔ cup (80 g) potato starch
• ⅓ cup (40 g) tapioca starch

Directions

1. Place white rice into the Vitamix container and secure lid.
2. Run the Grain Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 60 seconds, or until desired consistency is reached.
3. Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.

Notes

Use in place of regular flour 1:1 in a recipe.

Nutrition

1 serving(120g)

• Calories: 130

• Total Fat: 0g

• Total Carbohydrate: 31g

  • Dietary Fiber: 1g
  • Sugars: 0g

• Protein: 2g

• Sodium: 0mg