Basic Vinaigrette

A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.

Ingredients

• ⅓ cup (90 ml) extra virgin olive oil
• ⅛ cup (30 ml) red wine vinegar [or vinegar of choice]
• ½ teaspoon Dijon mustard
• 1 pinch ground black pepper
• ¼ teaspoon salt, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Start the blender on its lowest speed and slowly increase speed to the highest speed. Blend for 15 seconds.

Notes

Add 1/8 cup of your favorite herbs to create a great vinaigrette.

Nutrition

1 serving (26 g)

• Calories: 160
• Total Fat: 18g
• Total Carbohydrate: 0g
• Protein: 0g
• Sodium: 70mg