Belgian Spiced Cookie Frappe

A sweet, creamy, blended iced coffee beverage featuring distinct caramelized, spiced cookie flavor.

Ingredients

• 2 cups (480 ml) 2% milk [or plant-based milk]
• (55 g) Belgian spiced cookie butter
• 2 teaspoons instant espresso powder
• 2 cups (300 g) ice cubes

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to Variable 9. Blend for 30 - 40 seconds.

Notes

Try melting a couple tablespoons of cookie butter to rim the glasses. Garnish with whipped cream and crushed cookies.

Nutrition

1 serving (240 ml)

• Calories: 100

• Total Fat: 4g

• Total Carbohydrate: 12g

  • Sugars: 11g

• Protein: 5g

• Cholesterol: 6.07mg

• Sodium: 60mg