Skip To Content

Butternut Squash Soup

A rustic soup with creamy butternut squash, fresh vegetables, and the warming flavor of cinnamon.

butternut squash in a bowl


  • 3½ cup (500 g) butternut squash, peeled, seeded, roasted
  • 2 (200 g) small apples, halved, seeded
  • 2 (90 g) celery stalk
  • 4 (300 g) medium carrots
  • 3 cups (720 ml) water, or vegetable stock
  • 2 pinches ground cinnamon
  • 2 pinches salt, optional


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5 minutes 45 seconds or until heavy steam escapes from vented lid.

Chef's Notes

Spice this soup up with more cinnamon, or try adding ginger or maple syrup to give it a fall touch.

Due to inactivity, your session has timed out and is no longer active.

Reload the page