Caramel Espresso Frappe

This frosty frappe is a delicious, dessert-worthy way to cool down on hot summer days.

Ingredients

• 1 cups (360 ml) oat milk
• ½ teaspoon instant espresso powder
• 1 Tablespoon cacao nibs
• ¼ cup (60 ml) caramel syrup
• 2 cups (260 g) ice cubes

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9. Blend for 40 seconds.

Notes

Making your coffee drinks at home allow you to make simple, healthier swaps. This recipe calls for non-dairy milk alternative, and cacao nibs instead of chocolate chips. Feel free to adjust to your taste and preferences.

Nutrition

1 serving (34ml)

• Calories: 200

• Total Fat: 3g

• Total Carbohydrate: 42g

  • Dietary Fiber: 2g
  • Sugars: 33g

• Protein: 2g

• Sodium: 10mg