Chopped Garlic [Mini-Chopper Attachment]

Whether you're chopping 1-2 cloves or a few heads of peeled garlic, the immersion chopper can power through it all, creating a consistent chop for any recipe and leaving your hands clean and smell-free.

Ingredients

• 6 (28 g) garlic cloves, peeled

Directions

1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the motor to the lid.
2. Select Variable 3 and run continuously for 5-7 seconds or until desired consistency is reached.

Notes

The chopper has no issues handling up to 1 1/2 cups of garlic. For consistent results, limit garlic cloves to this amount or some cloves may become pureed.

Nutrition

1 serving (9 g)

• Calories: 15

• Total Fat: 0g

• Total Carbohydrate: 3g

  • Dietary Fiber: 0g
  • Sugars: 0g

• Protein: 1g

• Cholesterol: 0mg

• Sodium: 0mg