Chopped Onion [Mini-Chopper Attachment]

Make dinner prep a breeze and avoid extra clean-up, chopping your onions tear-free!

Ingredients

• 1 medium (220 g) onion, peeled, quartered

Directions

1. Place the ingredient into the work bowl fitted with the chopping blade. Snap the lid into place and secure the motor to the lid.
2. Select Variable 3 and pulse by pressing the power button 8-10 times, or until desired consistency is reached.

Nutrition

1 serving (100 g)

• Calories: 40

• Total Fat: 0.02g

• Total Carbohydrate: 9g

  • Dietary Fiber: 4g
  • Sugars: 2g

• Protein: 1g

• Cholesterol: 0.78mg

• Sodium: 0.73mg