Cookies & Cream Milkshake

A classic combination of sweet vanilla and chocolatey cookie flavor will make this an instant favorite at home.

Ingredients

• 2 cups (300 g) vanilla ice cream [or vegan vanilla ice cream]
• (120 ml) milk [or plant-based milk]
• 6 (65 g) chocolate sandwich cookies
• whipped cream for garnish

Directions

1. Place the ice cream and milk into the Vitamix container and secure the lid.
2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9. Blend for 30 - 40 seconds.
3. Remove the lid and add 5 sandwich cookies to the container. Secure the lid.
4. Select Variable 6. Pulse 4 to 8 times, until your desired consistency is achieved.
5. Break the remaining sandwich cookie into halves or crumbles. Pour the milkshake into 2 chilled glasses and garnish with whipped cream and cookie pieces.

Nutrition

1 serving (226 ml)

• Calories: 450

• Total Fat: 22g

• Total Carbohydrate: 58g

  • Dietary Fiber: 1.05g
  • Sugars: 46g

• Protein: 8g

• Cholesterol: 60mg

• Sodium: 230mg