Cookies & Cream Milkshake

A classic combination of sweet vanilla and chocolatey cookie flavor make this an instant favorite at home.

Ingredients

• 1 cup (150 g) vanilla ice cream [or vegan vanilla ice cream]
• (60 ml) milk [or plant-based milk]
• 3 (30 g) chocolate sandwich cookies

Directions

1. Place ice cream and milk into the Vitamix container and secure the blade base.
2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
3. Remove the blade base and add the sandwich cookies. Secure the blade base.
4. Select Variable 6. Pulse 4 to 8 times, until your desired consistency is achieved.

Notes

Garnish with whipped cream and chocolate sandwich cookies pieces.

Nutrition

1 serving (226 ml)

• Calories: 450

• Total Fat: 22g

• Total Carbohydrate: 58g

  • Dietary Fiber: 1.05g
  • Sugars: 46g

• Protein: 8g

• Cholesterol: 60mg

• Sodium: 230mg