Frappe

Oat milk, espresso powder, and caramel syrup make a sweet frozen coffee drink with a smooth, icy texture.

Ingredients

• 1 cup (240 ml) oat milk
• ½ teaspoon instant espresso powder
• ¼ cup (60 ml) caramel syrup
• 1 cups (190 g) ice cubes

Directions

1. Place ingredients into the container in the order listed and secure the lid, then attach container to the blade base.
2. Run 1 cycle.

Nutrition

1 serving (495 ml)

• Calories: 290

• Total Fat: 1g

• Total Carbohydrate: 73g

  • Dietary Fiber: 1g
  • Sugars: 63g

• Protein: 2g

• Cholesterol: 45mg

• Sodium: 0mg