Frozen Aperol Spritz
Frozen Aperol Spritz
This frozen cocktail blends Aperol, prosecco, orange, and frozen mango into a smooth, lightly bitter spritz with a bright citrus finish. The ice and mango create a thick, slushy texture, making it a refreshing option for warm-weather gatherings.
- Total Time
-
Yield
5 servings
- Difficulty
Submitted by
Vitamix
Ingredients
- 6 180 ml Aperol
- 4 120 ml prosecco or other sparkling wine
- 2 60 ml club soda
- 1 150 g orange, peeled
- 2 Tablespoons 30 ml agave nectar [or honey], optional
- 2 cups 275 g frozen mango chunks
- 1 ½ cups 225 g ice cubes
- 6 180 ml Aperol
- 4 120 ml prosecco or other sparkling wine
- 2 60 ml club soda
- 1 150 g orange, peeled
- 2 Tablespoons 30 ml agave nectar [or honey], optional
- 2 cups 275 g frozen mango chunks
- 1 ½ cups 225 g ice cubes
- 6 180 ml Aperol
- 4 120 ml prosecco or other sparkling wine
- 2 60 ml club soda
- 1 150 g orange, peeled
- 2 Tablespoons 30 ml agave nectar [or honey], optional
- 2 cups 275 g frozen mango chunks
- 1 ½ cups 225 g ice cubes
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Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-55 seconds, using the tamper to push ingredients toward the blades.Portion into chilled serving glasses and garnish with orange slices.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-55 seconds, using the tamper to push ingredients toward the blades.Portion into chilled serving glasses and garnish with orange slices.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-55 seconds, using the tamper to push ingredients toward the blades.Portion into chilled serving glasses and garnish with orange slices.
Refine Your Recipe
Nutrition
1
serving (207 ml)
Calories
170
Total Fat
0g
Total Carbohydrate
28g
Dietary Fiber
2g
Sugars
25g
Protein
0g
Cholestrol
0mg
Sodium
5mg
Chef's Note
- Adjust sweetness to your liking by using more (or less) agave, or change the ratio of frozen mango & ice cubes. The more mango chunks added, the sweeter it will be.
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