Frozen Aperol Spritz

This frozen cocktail blends Aperol, prosecco, orange, and frozen mango into a smooth, lightly bitter spritz with a bright citrus finish. The ice and mango create a thick, slushy texture, making it a refreshing option for warm-weather gatherings.

Ingredients

• 6 fl.oz (180 ml) Aperol
• 4 fl.oz (120 ml) prosecco or other sparkling wine
• 2 fl.oz (60 ml) club soda
• 1 (150 g) orange, peeled
• 2 Tablespoons (30 ml) agave nectar [or honey], optional
• 2 cups (275 g) frozen mango chunks
• 1 cups (225 g) ice cubes

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-55 seconds, using the tamper to push ingredients toward the blades. Portion into chilled serving glasses and garnish with orange slices.

Notes

Adjust sweetness to your liking by using more (or less) agave, or change the ratio of frozen mango & ice cubes. The more mango chunks added, the sweeter it will be.

Nutrition

1 serving (207 ml)

• Calories: 170

• Total Fat: 0.24g

• Total Carbohydrate: 28g

  • Dietary Fiber: 2g
  • Sugars: 25g

• Protein: 0.73g

• Cholesterol: 10.32mg

• Sodium: 5mg