Ginger Curry Vinaigrette

With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.

Ingredients

• 1 garlic clove
• 1 teaspoon salt, optional
• 1 piece (5 g) fresh ginger root, 1/8" thick
• 1 date, pitted [or 1 teaspoon honey]
• ¼ lemon, peeled
• 2 Tablespoons (30 ml) red wine vinegar
• 1 teaspoon curry powder
• ½ cup (120 ml) extra virgin olive oil

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Run the Emulsify Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.

Nutrition

1 serving (30 g)

• Calories: 150

• Total Fat: 16g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0.11g
  • Sugars: 0g

• Protein: 0.04g

• Cholesterol: 0.02mg

• Sodium: 340mg