Harissa Vinaigrette

The classic middle eastern spice blend comes together with a western salad dressing.

Ingredients

• 2 Tablespoons (30 ml) Harissa paste
• ¼ cup (60 ml) red wine vinegar
• 1 teaspoon dry mustard
• 1 teaspoon Winter Spice Seasoning
• 6 garlic cloves, peeled, roasted
• ½ shallot, peeled, roasted
• 2 (20 g) dates [or 1 1/2 Tablespoon honey], pitted
• ¾ cup (180 ml) extra virgin olive oil

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Run the Emulsify Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.

Nutrition

1 serving (31g)

• Calories: 160

• Total Fat: 16g

• Total Carbohydrate: 3g

  • Dietary Fiber: 3.84g
  • Sugars: 2g

• Protein: 0.64g

• Cholesterol: 33.68mg

• Sodium: 45mg