Korean Salad Dressing

This dressing is a great accompaniment to any light salad, fish, or vegetable dish, and adds a sweet, salty, and savory component to the mix.

Ingredients

• 3 Tablespoons (45 ml) soy sauce
• ¼ cup (60 ml) rice wine vinegar
• ½ cup (120 ml) sesame oil
• 1 Tablespoon honey
• 1 teaspoon fish sauce
• 1 garlic clove, peeled, smashed
• 1 Tablespoon sesame seeds, toasted
• 1 teaspoon chili flakes, optional

Directions

1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
2. Run the Emulsify Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 15 seconds, using the tamper to push ingredients toward the blades

Nutrition

1 serving (32g)

• Calories: 140

• Total Fat: 15g

• Total Carbohydrate: 4g

  • Dietary Fiber: 0g
  • Sugars: 2g

• Protein: 1g

• Cholesterol: 0mg

• Sodium: 530mg