Maple Bourbon Old Fashioned

In this new twist on an old classic, maple syrup adds a touch of sweetness to this bourbon cocktail. Impress your holiday guests by serving with a sugar-and-spice rim and fresh orange peel.

Ingredients

• 8 ounces (240 ml) whiskey
• 12 dashes Angostura Bitters, or bitters of preference
• 1 orange, peeled
• 4 Tablespoons (60 ml) maple syrup
• 1 teaspoon Winter Spice Seasoning, mixed with sugar to rim the glass

Directions

1. Rim glass and fill with ice to the top. Place bourbon, maple syrup, bitters, and orange into Vitamix container.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
3. Serve over ice and garnish with fresh orange peel.

Notes

For a clean looking cocktail strain into the cocktail glass.

Nutrition

1 serving (80 g)

• Calories: 190

• Total Fat: 0.31g

• Total Carbohydrate: 16g

  • Dietary Fiber: 9.23g
  • Sugars: 14g

• Protein: 1.45g

• Cholesterol: 90mg

• Sodium: 30.02mg