Nuts and Miso Sauce

This sauce can be served with dried seaweed, mushrooms, spinach, green beans, raw cucumber, or tofu.

Ingredients

• ½ cup (140 g) white miso paste
• ½ cup (60 g) cashews
• 4 (30 g) dates, pitted
• 3 Tablespoons (45 ml) Aji Mirin
• ⅛ teaspoon salt, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds.

Nutrition

1 serving (34 g)

• Calories: 100

• Total Fat: 4g

• Total Carbohydrate: 15g

  • Dietary Fiber: 1g
  • Sugars: 8g

• Protein: 3g

• Cholesterol: 4.02mg

• Sodium: 590mg