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Nuts and Miso Sauce

This sauce can be served with dried seaweed, mushrooms, spinach, green beans, raw cucumber, or tofu.

Dressing-MisoHerb 470x449

Ingredients

  • ½ cup (140 g) white miso paste
  • 1 cup (120 g) cashews
  • 8 (60 g) dates, pitted
  • ⅓ cup (90 g) Aji Mirin
  • ¼ teaspoon salt, optional

Directions

  1. Place ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds.

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