Oil-Free Strawberry Vinaigrette

You’ll never miss the oil in this brightly flavored dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.

Ingredients

• 2 Tablespoons (40 ml) rice wine vinegar
• 2 Tablespoons (30 ml) fresh lemon juice
• 1 garlic clove, peeled
• 3 Tablespoons (10 g) fresh chives
• 12 fresh basil leaves
• 6 sprigs Italian flat leaf parsley, leaves only
• 1 lb (454 g) strawberries
• ⅛ teaspoon salt, optional
• ⅛ teaspoon ground black pepper

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 to 55 seconds or until mixture is smooth.

Nutrition

1 serving (33g)

• Calories: 10

• Total Fat: 0g

• Total Carbohydrate: 3g

  • Dietary Fiber: 1g
  • Sugars: 2g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 75mg