Pico de Gallo

A simple pico recipe that will have everyone asking how you made it so quickly!

Ingredients

• 1 medium (70 g) red onion, peeled, cut into large chunks
• 1 jalapeño, stemmed, cut into 3 pieces
• ½ bunch (15 g) fresh cilantro leaves, stemmed
• 2 limes, juiced
• 2 teaspoons kosher salt, optional
• 14 small (725 g) Roma tomatoes, halved

Directions

1. Fit the Food Processor with the Multi-Use Blade.
2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
3. Pulse the mixture 4-5 times until evenly chopped or desired consistency is reached. If desired, you may place the pico in a small strainer over a bowl to remove some of the liquid. Store in an airtight container under refrigeration for use.

Nutrition

1serving (84g)

• Calories: 15

• Total Fat: 0g

• Total Carbohydrate: 4g

  • Dietary Fiber: 1g
  • Sugars: 2g

• Protein: 1g

• Cholesterol: 0mg

• Sodium: 320mg