Pisco Punch

A twist using the whole fruit to blend into a holiday punch bowl.

Ingredients

• 1 cup (150 g) pineapple, peeled
• 1 lime, peeled
• 6 fl.oz (180 ml) pisco
• 3 fl.oz (90 ml) simple syrup
• 6 dashes Angostura Bitters
• 1 cups (360 ml) soda water

Directions

1. Place all ingredients except the soda water into the Vitamix container in the order listed and secure the lid.
2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40–50 seconds, using the tamper to push ingredients toward the blades.
3. To serve: Ice four cocktail glasses and evenly distribute the cocktail mixture, top with soda water.

Notes

Use this for a great punch bowl during the holidays. Use sherbet or frozen fruit as an add in to chill the drink.

Nutrition

1 serving (244ml)

• Calories: 22

• Total Fat: 0g

• Total Carbohydrate: 18g

  • Dietary Fiber: 0g
  • Sugars: 15g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 5mg