Roasted Pepper and Walnut Pesto

A rustic accompaniment that showcases the flavors of sun-dried tomatoes and basil, ideal for tossing with hot pasta or serving with crusty bread..

Ingredients

• ½ cup (120 ml) extra virgin olive oil
• 1 cups (225 g) roasted red pepper, seeded
• 1 each garlic clove
• ¾ cup (75 g) walnuts, toasted
• ½ cup (10 g) fresh basil leaves
• ½ cup (55 g) sun dried tomatoes, drained
• ½ cup (50 g) soy parmesan [or parmesan cheese]
• ½ teaspoon sea salt
• 1 teaspoon lemon zest
• ¼ teaspoon ground black pepper

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select Variable 6. Pulse about 18 times, using the tamper to press the ingredients toward the blades until desired consistency is reached.

Nutrition

1 serving (38 g)

• Calories: 150

• Total Fat: 13g

• Total Carbohydrate: 6g

  • Dietary Fiber: 0g
  • Sugars: 1g

• Protein: 3g

• Cholesterol: 5mg

• Sodium: 310mg