Spiced Strawberry Ice Cream

The unusual combination of strawberries and jalapeño give this ice cream a sweet and spicy kick.

Ingredients

• 1 cups (360 ml) Soy Milk [or milk alternative]
• ⅓ cup (80 ml) date syrup [or honey to taste]
• ½ each jalapeño
• 1 lb (680 g) frozen strawberries

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Nutrition

1 serving (171 g)

• Calories: 80

• Total Fat: 1g

• Total Carbohydrate: 16g

  • Dietary Fiber: 1g
  • Sugars: 11g

• Protein: 3g

• Cholesterol: 5.17mg

• Sodium: 35mg