Sun-dried Tomato & Herb Dipping Oil

Simple dipping oil that utilizes the food processor's chopping power to bring ingredients together.

Ingredients

• 1 cup (240 ml) extra virgin olive oil
• (90 g) sun dried tomatoes
• (45 g) roasted garlic
• (10 g) fresh herb leaves
• sea salt

Directions

1. Fit the Food Processor with the Multi-Use Blade. Place all ingredients except sea salt into the Vitamix container in the order listed and secure the lid.. Pulse 6-8 times or until desired consistency is reached.
2. Remove to a bowl and sprinkle with flaked sea salt.

Notes

For the herb mixture in this recipe, hearty herbs like rosemary, thyme, and oregano work best and lend the most flavor.

Nutrition

1 serving (15g)

• Calories: 90

• Total Fat: 10g

• Total Carbohydrate: 1g

  • Dietary Fiber: 1.04g
  • Sugars: 0.04g

• Protein: 1.35g

• Cholesterol: 2.98mg

• Sodium: 55mg