Tropical Yogurt Freeze
Enjoy the tropical flavors of pineapple and mango in this homemade frozen treat.
- 1½ cup (360 ml) low fat vanilla yogurt
- ¾ pound (340 g) frozen pineapple chunks
- 1 pound (454 g) frozen mango
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1. Start the machine and increase to its highest speed. Blend for 55 seconds using the tamper to push ingredients into the blades.
- If using a machine with programs select the Frozen Desserts Program. Start the machine. Allow machine to complete programmed cycle using tamper to push ingredients into the blades. When the frozen dessert is finished processing you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20- 25 degrees Fahrenheit.
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