Vanilla Custard Sauce

This basic dessert sauce is perfect on fruit, topping cake, or included in your favorite trifle recipe.

Ingredients

• 6 (120 g) egg yolks
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) whole milk
• ¼ cup (35 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ⅛ teaspoon (0.12 teaspoon) salt, optional
• 1 Tablespoon (1 Tablespoon) vanilla extract
• 1 Tablespoon (1 Tablespoon) butter

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Start the machine and slowly increase to its highest speed.
4. Blend for 6 minutes or until heavy steam escapes from the vented lid.

Nutrition

1 serving (56g)

• Calories: 120

• Total Fat: 6g

• Total Carbohydrate: 12g

  • Dietary Fiber: 0g
  • Sugars: 10g

• Protein: 3g

• Cholesterol: 105mg

• Sodium: 80mg