Vanilla Freeze

Whether you enjoy it alone or with a multitude of toppings, you can’t go wrong with this timeless dessert.

Ingredients

• ½ cup (120 ml) whole milk [or milk alternative]
• 17 each (454 g) frozen whole milk ice cubes [or milk alternative], about 3.25 cups
• ¾ cup (90 g) powdered sugar
• 1 Tablespoon vanilla extract, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds, using the tamper to press ingredients toward the blades.
3. In about 15-30 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Nutrition

1 serving (113g)

• Calories: 120
• Total Fat: 2g
• Total Carbohydrate: 21g
  • Sugars: 20g
• Protein: 4g
• Cholesterol: 10mg
• Sodium: 60mg