Aer Disc Container

Introducing the Aer^™ Disc Container

Your guests will ask how you did it. How did you muddle four mojitos in under a minute? Are there fresh, crushed berries in the whipped cream? When did you learn to make a perfect hollandaise?

What you tell them is up to you.

Aer^™ Disc

The Aer’s incredible speed and versatility are made possible by a deceptively simple innovation: the patent-pending Aer disc. Liquid ingredients are pulled through small holes in the spinning disc, aerating and emulsifying them, while firmer ingredients like ice, fruit, and herbs are agitated but not puréed.

Techniques

Master whipping, muddling, foaming, and emulsifying in one of the most versatile blender attachments on the market.

Whip
Get more volume in less time and substitute your favorite fruits or berries for endless recipe variations.
See Technique

Emulsify
Make complex, time-consuming sauces, spreads, dips, and dressings in minutes – no whisking required.
See Technique

Muddle
Extract juice from fruit and essential oils from herbs without puréeing. Chill drinks without crushing the ice.
See Technique

Foam
Create hot or cold foam to make single servings or batches of frothy café drinks and cocktails.
See Technique

See Recipes

Features

Effortless Craft Cocktails

Make batches of handcrafted-quality cocktails in a fraction of the time. Unlike a typical blending container, the Aer disc container acts like both a muddler and a cocktail shaker, extracting essential oils and juice, while at the same time chilling drinks without crushing the ice.

Perfectly Precise Textures

The Aer disc container excels at producing consistently creamy emulsions, light culinary foams, and stiff whipped creams. Add fresh fruit, veggies, or herbs to the mixture, and the Aer disc will partially crush the ingredients, adding additional texture and bursts of flavor.