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Karamellisierte Orangenpavlova mit Blutorangencreme

Dieses geschmacksintensive Zitrusdessert bildet einen eleganten Abschluss für jede Mahlzeit.

Caramelised-Orange-Pavlova-with-blood-orange-curd-and-pistachio-470x449.jpg

Orange Curd

Zutaten

  • 3 große Eier oder Ei-Ersatz
  • 135 g (⅔ Tasse) Zucker
  • 1 blood orange, zested and juiced
  • ¼ cup unsalted butter

Zubereitung

  1. For the orange curd, place the eggs, granulated sugar, orange juice and zest to the Vitamix container in the order listed and secure the lid.
  2. Stufe 1 auswählen, Gerät einschalten und die Geschwindigkeit allmählich bis zur höchsten Stufe erhöhen.
  3. Blend for 5 minutes. Reduce the speed to Variable 1, remove the lid plug and add the chilled butter.
  4. Blend for 15 seconds or until butter is incorporated.
  5. Transfer the mixture to a bowl, cover and chill until set (about 4 hours).

Schlagsahne

Zutaten

  • 300 ml (1¼ cup) heavy cream
  • 60 g (½ Tasse) Puderzucker

Zubereitung

  1. For the whipped cream, place the heavy cream and powdered sugar into the Vitamix container and secure the lid.
  2. Select Variable 2 and start the machine. Blend for about 45 seconds or until the mixture has achieved soft peaks.

Caramelized Blood Oranges

Zutaten

  • 2 blood oranges, peeled and segmented
  • 100 g (½ cup) pistachios
  • 1 Zweig Thymian

Zubereitung

  1. To make the caramelized blood oranges, place the segments onto a baking sheet and dust with powdered sugar.
  2. Place the baking sheet under the broiler of the oven and broil until the sugar starts to caramelize.
  3. To assemble, place the meringue nest on a plate and distribute the cream and then the curd mixture evenly over the center of the nests.
  4. Garnish with the orange segment, pistachios and thyme leaves.

Tipp

Meringue nests are purchased.

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