Karamellisierte Orangenpavlova mit Blutorangencreme
Dieses geschmacksintensive Zitrusdessert bildet einen eleganten Abschluss für jede Mahlzeit.
Orange Curd
Zutaten
- 3 große Eier oder Ei-Ersatz
- 135 g (⅔ Tasse) Zucker
- 1 blood orange, zested and juiced
- ¼ cup unsalted butter
Zubereitung
- For the orange curd, place the eggs, granulated sugar, orange juice and zest to the Vitamix container in the order listed and secure the lid.
- Stufe 1 auswählen, Gerät einschalten und die Geschwindigkeit allmählich bis zur höchsten Stufe erhöhen.
- Blend for 5 minutes. Reduce the speed to Variable 1, remove the lid plug and add the chilled butter.
- Blend for 15 seconds or until butter is incorporated.
- Transfer the mixture to a bowl, cover and chill until set (about 4 hours).
Schlagsahne
Zutaten
- 300 ml (1¼ cup) heavy cream
- 60 g (½ Tasse) Puderzucker
Zubereitung
- For the whipped cream, place the heavy cream and powdered sugar into the Vitamix container and secure the lid.
- Select Variable 2 and start the machine. Blend for about 45 seconds or until the mixture has achieved soft peaks.
Caramelized Blood Oranges
Zutaten
- 2 blood oranges, peeled and segmented
- 100 g (½ cup) pistachios
- 1 Zweig Thymian
Zubereitung
- To make the caramelized blood oranges, place the segments onto a baking sheet and dust with powdered sugar.
- Place the baking sheet under the broiler of the oven and broil until the sugar starts to caramelize.
- To assemble, place the meringue nest on a plate and distribute the cream and then the curd mixture evenly over the center of the nests.
- Garnish with the orange segment, pistachios and thyme leaves.
Tipp
Meringue nests are purchased.
Nährwertangaben
Portionsgröße | 1 Portion |
Angaben pro Portion | |
Kalorien | 260 |
Fettgehalt | 19 |
Gesättigte Fettsäuren | 9 |
Cholesterin | 85 |
Salz | 25 |
Kohlenhydrate | 20 |
Ballaststoffe | 1 |
Zucker | 6 |
Eiweiß | 5 |