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Apfelknusper

Genau das Richtige für kühle Herbsttage. Je nach Jahreszeit eignen sich statt Äpfeln auch Birnen oder Pfirsiche.

Apple Crisp 470x440.jpg

Zutaten

  • 145 g (1 cup) all-purpose flour
  • 75 g (¾ cup) rolled oats
  • 200 g (1 cup) brown sugar
  • 113 g (½ cup) unsalted butter, softened
  • 790 g (5 ) medium apples, cored and cut into 8 pieces
  • 200 g (1 cup) granulated sugar
  • 20 g (3 Tablespoons) cornstarch
  • 240 ml (1 cup) water
  • 1 Teelöffel Vanille-Extrakt

Zubereitung

  1. Combine the apples, water, vanilla and cornstarch in the 64 ounce low profile container and secure the lid.
  2. Select Variable 6 and remove the lid plug. Insert the tamper and begin pulsing. Pulse 10-12 times, until the apples are roughly chopped.
  3. Place the mixture in a sauce pot over medium high heat, and cook for 5 minutes, or until the mixture is thickened. Remove from the heat and allow to cool.
  4. Next, in the 64 ounce low profile container add the flour, brown sugar, cinnamon, oats and butter. Secure the lid.
  5. Remove the lid plug and insert the tamper. Select variable 6 and pulse 8 times. Remove the lid and scrape the sides.
  6. Secure the lid, select variable 6 and pulse 6-8 times, until evenly combined.
  7. Spray a 9x9 baking pan with oil and press half of the oat mixture evenly into the pan, and up the sides.
  8. Die abgekühlte Apfelmischung in die Springform füllen und die restlichen Haferflocken-Mischung gleichmäßig darüber krümeln.
  9. Bake in a 350°F oven for 45 minutes to 1 hour, or until golden brown. Serve warm.

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