Raspberry Vinaigrette
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Ingredients
- 60 ml (¼ cup) water
- 60 ml (¼ cup) apple cider vinegar
- 3 g (1 teaspoon) salt
- 2 Tablespoons honey, or sugar
- 1 teaspoon dried basil
- 50 g (½ cup) raspberries
- 180 ml (¾ cup) olive oil
Directions
- Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase speed to Variable 10, then to High. Blend for an additional 10 seconds.
Notes
Refrigerate in an airtight container.
Nutrition Information
Serving Size | 30 ml (2 Tablespoons) |
Amount Per Servings | |
Calories | 120 |
Total Fat | 12 g |
Saturated Fat | 1.5 g |
Cholesterol | 0 mg |
Sodium | 170 mg |
Total Carbohydrate | 4 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Protein | 0 g |