Raspberry Vinaigrette
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Ingredients
- 60 ml (¼ cup) water
- 60 ml (¼ cup) apple cider vinegar
- 1 teaspoon salt
- 2 Tablespoons honey, or sugar
- 1 teaspoon dried basil
- 50 g (½ cup) raspberries
- 180 ml (¾ cup) olive oil
Directions
- Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase speed to Variable 10, then to High. Blend for an additional 10 seconds.
Notes
Refrigerate in an airtight container.
Nutrition Information
| Serving Size | 30 ml (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 120 |
| Total Fat | 12 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
