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Thai Ginger Soup with Cashews

Ginger and chili lend a zesty flavor to this soup, while cashews give it a hearty creaminess.

Ingredients

  • 240 ml (1 cup) water
  • 50 g (1/2 ) carrot
  • 50 g (1/2 cups) cabbage, chopped
  • 50 g (1/2 ) celery, halved
  • 70 g (1/2 ) red bell pepper, seeded
  • 75 g (1/2 ) zucchini, cubed
  • 5 g (1/2 ) green onion
  • 7 g (1/2 ) lime
  • 1/2 garlic clove
  • 1/2 Tablespoons fresh ginger root
  • 1/2 red chili pepper
  • 60 g (1/2 cups) cashews
  • 1/2 Tablespoons fresh cilantro leaves
  • ½ teaspoon honey
  • 1/2 vegetable bouillon cube

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, slowly increase to its highest speed.
  4. Blend for 7 minutes 30 seconds or until heavy steam escapes from the vented lid.
  5. Serve immediately.
  6. Add a 1/2 cup (120ml) of coconut milk at the end of the blending cycle to give it a richer flavor. If you do not like spicy food leave the chili pepper out of the soup.

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