The perfect after-dinner cocktail, complete with liqueur, espresso, and vanilla.
- 120 ml (4 fluidounces) Bailey's Irish Cream Liquer
- 20 frozen whole milk cubes
- 50 g (¼ cup) granulated sugar, or Date Syrup to taste
- 2 teaspoons vanilla extract
- 340 ml (12 ounces) hot espresso, divided use
- Place Baileys, milk cubes, sugar and vanilla into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn the machine on and slowly increase speed to the highest setting.
- Blend for 30-40 seconds using the tamper to push the ingredients into the blade
- Portion into 4 coffee mugs and top with hot espresso
Switch out baileys for your favorite liquor.
|Serving Size||1 serving|
|Amount Per Servings|
|Total Fat||7 g|
|Saturated Fat||4 g|
|Total Carbohydrate||26 g|
|Dietary Fiber||0 g|