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Almond Butter

A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip. One of the major keys to blending almond butter is using roasted almonds. If roasting the almonds yourself make sure the almonds have a nice crunch to them. Depending on the oven baking them at 350 for 10-20 minutes should work. 48 and 32 ounce recipe should state roasted almonds

Ingredients

  • 550 g (4 cups) unsalted roasted almonds
  • 60 ml (ΒΌ cup) canola oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press the ingredients into the blades.
  5. In 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change and become low and laboring. Stop machine.
  6. Store in an airtight container. It can also be frozen for longer storage.

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